Head Chinese Cuisine Chef — Creative Menus & Guest Experience

Murray Pte Ltd; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A boutique hotel group in Singapore is seeking a culinary manager to ensure the highest quality of food and presentation across multiple hotel kitchens. Responsibilities include managing staff, maintaining food standards, and developing menus. The ideal candidate should have a culinary degree and strong leadership skills. The position offers unique benefits, including discounts at numerous hotels worldwide.

Benefits

Discounts on F&B and room rates at 7,000+ hotels worldwide

Access to personalized Marriott learning experiences

Yearly staycation in Garcha Group hotels

20% off food/alcohol bill at all Garcha restaurants

Qualifications

• Strong culinary skills with expertise in food presentation.
• Experience in restaurant or hotel kitchen environments.
• Ability to manage kitchen staff effectively.

Responsibilities

• Ensure food quality and presentation standards are met.
• Manage kitchen staff and maintain proper communication.
• Regularly conduct training sessions for staff.

Skills

Quality control

Creativity

Communication

Education

Culinary degree

Job description

A boutique hotel group in Singapore is seeking a culinary manager to ensure the highest quality of food and presentation across multiple hotel kitchens. Responsibilities include managing staff, maintaining food standards, and developing menus. The ideal candidate should have a culinary degree and strong leadership skills. The position offers unique benefits, including discounts at numerous hotels worldwide.