Head Chef & Restaurant Operations Lead

White Restaurant; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A popular dining establishment in Singapore is seeking a dedicated Manager to oversee day-to-day operations, staff management, and customer service. The ideal candidate will have extensive experience in restaurant operations and a passion for providing exceptional dining experiences. Key responsibilities include managing daily operations, staff recruitment and training, and ensuring compliance with health and safety regulations. This role requires strong leadership skills and a focus on achieving sales and profitability targets.

Qualifications

• Strong leadership and staff management skills.
• Experience in restaurant operations and customer service.
• Ability to manage inventory and control costs.

Responsibilities

• Manage daily FOH and BOH operations to ensure efficiency.
• Recruit and train staff, conducting performance reviews.
• Monitor customer satisfaction and respond to feedback.
• Collaborate on sales strategies to meet profitability targets.
• Ensure compliance with health and safety regulations.
• Manage labor costs to align with budget goals.
• Complete required administrative tasks and reports.

Job description

A popular dining establishment in Singapore is seeking a dedicated Manager to oversee day-to-day operations, staff management, and customer service. The ideal candidate will have extensive experience in restaurant operations and a passion for providing exceptional dining experiences. Key responsibilities include managing daily operations, staff recruitment and training, and ensuring compliance with health and safety regulations. This role requires strong leadership skills and a focus on achieving sales and profitability targets.