Head Chef & Menu Innovator

AL-THOHIRAH RESTAURANT PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Job summary

AL-THOHIRAH RESTAURANT PTE. LTD. in Singapore seeks a dedicated Chief Cook to lead our kitchen operations. You will plan menus, supervise staff, maintain food quality, and ensure hygiene standards to deliver consistent, high-quality meals.

The role requires strong leadership, creativity in cooking, and the ability to coordinate with management to meet service goals and control costs. Experience in a busy dining environment is essential.

Qualifications

• Experience leading a kitchen team in a busy environment.
• Strong knowledge of food safety and hygiene standards.
• Ability to develop menus and recipes for diverse customer needs.

Responsibilities

• Plan, prepare, and cook meals according to menus and requirements.
• Supervise and train kitchen staff to maintain efficiency and quality.
• Ensure compliance with food safety and hygiene standards.
• Manage inventory, order supplies, and control food costs.
• Develop new recipes and improve existing dishes to enhance customer satisfaction.
• Coordinate with management to meet service and operational goals.

Skills

Leadership

Menu planning

Food prep

Food safety

Staff training

Creative cooking

Job description

AL-THOHIRAH RESTAURANT PTE. LTD. in Singapore seeks a dedicated Chief Cook to lead our kitchen operations. You will plan menus, supervise staff, maintain food quality, and ensure hygiene standards to deliver consistent, high-quality meals.

The role requires strong leadership, creativity in cooking, and the ability to coordinate with management to meet service goals and control costs. Experience in a busy dining environment is essential.