Head Chef: Menu Vision & Kitchen Leadership

AL-TASNEEM RESTAURANT PTE. LTD.; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

AL-TASNEEM RESTAURANT PTE. LTD. in Singapore is seeking an experienced Head Chef to lead kitchen operations, plan menus, supervise staff, and ensure consistent, high-quality meals.

You will design recipes, train the team, manage inventory and food costs, enforce food safety standards, and respond to guest feedback with excellence.

This on-site leadership role demands creativity, strong communication, and a track record of delivering high standards in a fast-paced kitchen.

Responsibilities

• Plan, prepare, and oversee all kitchen operations and food preparation
• Design menus, develop new recipes, and improve existing dishes
• Supervise, train, and motivate kitchen staff to maintain efficiency and quality
• Ensure compliance with food safety, hygiene, and health regulations
• Manage inventory, order supplies, and control food costs
• Coordinate with management to meet business goals
• Handle customer feedback related to food quality and presentation

Job description

AL-TASNEEM RESTAURANT PTE. LTD. in Singapore is seeking an experienced Head Chef to lead kitchen operations, plan menus, supervise staff, and ensure consistent, high-quality meals.

You will design recipes, train the team, manage inventory and food costs, enforce food safety standards, and respond to guest feedback with excellence.

This on-site leadership role demands creativity, strong communication, and a track record of delivering high standards in a fast-paced kitchen.