Head Chef & Kitchen Operations Leader

Ali's Prata; Singapore; On-site; SGD 50,000 - 84,000; Full time

Job summary

Ali's Prata in Singapore is seeking a Chief Cook to lead kitchen operations, design menus that reflect customer preferences, and manage ingredient availability.

You will oversee daily activities, schedule staff, handle purchasing, and control the kitchen budget while ensuring food safety standards.

The role also involves training and supervising cooks and staying current with culinary trends through classes and research.

Qualifications

• Extensive training in food preparation, kitchen management, and sanitation.
• Experience in multiple kitchen positions with a proven chef track record.
• Strong leadership and management abilities.
• Excellent communication and interpersonal skills; able to work under pressure.

Responsibilities

• Create and implement the restaurant menu considering preferences and ingredients availability.
• Manage daily kitchen operations including scheduling, purchasing, and budget.
• Train and supervise staff including sous chefs, line cooks, and dishwashers.
• Coordinate with front-of-house and management to ensure smooth service.
• Stay current with culinary trends by attending classes and researching recipes and equipment.

Skills

Leadership

Management

Communication

Interpersonal skills

Working under pressure

Education

Culinary training

Job description

Ali's Prata in Singapore is seeking a Chief Cook to lead kitchen operations, design menus that reflect customer preferences, and manage ingredient availability.

You will oversee daily activities, schedule staff, handle purchasing, and control the kitchen budget while ensuring food safety standards.

The role also involves training and supervising cooks and staying current with culinary trends through classes and research.