Head Chef & Kitchen Operations Leader

ALI'S PRATA PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

ALI'S PRATA PTE. LTD. in Singapore is seeking a Chief Cook to lead the kitchen, develop the menu, and oversee daily operations, including budgeting and supply orders.

The role requires strong leadership, hands-on experience in professional kitchens, and the ability to train staff and ensure food safety. You will coordinate with front-of-house to meet customer needs and stay updated on culinary trends, while managing timelines under pressure to deliver quality dishes.

Qualifications

• Extensive training in food preparation, kitchen management, and food safety and sanitation.
• Several years of experience in professional kitchen environments.
• Strong leadership, communication, and ability to work under pressure.

Responsibilities

• Create and implement the restaurant's menu while considering preferences and ingredient availability.
• Manage daily kitchen operations including scheduling staff, placing orders, and budgeting.
• Train and supervise kitchen staff, including sous chefs, line cooks, and dishwashers, ensuring food-safety adherence.
• Coordinate with front-of-house and management to ensure smooth kitchen service.
• Stay current with culinary trends by attending classes, workshops, and researching recipes and equipment.

Skills

Leadership

Menu development

Budget management

Staff training

Food safety

Communication

Education

Extensive training in food preparation and kitchen management

Job description

ALI'S PRATA PTE. LTD. in Singapore is seeking a Chief Cook to lead the kitchen, develop the menu, and oversee daily operations, including budgeting and supply orders.

The role requires strong leadership, hands-on experience in professional kitchens, and the ability to train staff and ensure food safety. You will coordinate with front-of-house to meet customer needs and stay updated on culinary trends, while managing timelines under pressure to deliver quality dishes.