Culinary Director: Menu Innovation & Kitchen Leadership

ALSHIFA PTE. LTD.; Singapore; On-site; SGD 100,000 - 201,000; Full time

Job summary

ALSHIFA PTE. LTD. invites applications for an Executive Chef to oversee the restaurant kitchen operations in Singapore. The role focuses on planning menus, ensuring top quality, and leading chefs and kitchen staff to deliver consistent results.

The candidate will drive food costs control, implement hygiene standards, train team members, and collaborate with management to develop innovative dishes and menus that elevate guest experiences.

Responsibilities

• Manage and supervise the entire kitchen operation.
• Plan menus, recipes, and daily food production.
• Supervise chefs, cooks, and kitchen staff.
• Ensure food quality, taste, presentation, and consistency.
• Monitor food costs, portion sizes, and wastage.
• Check stock levels and coordinate with suppliers for ingredients.
• Ensure proper food hygiene, safety, and kitchen cleanliness.
• Train and guide kitchen staff.
• Plan staff schedules and allocate kitchen duties.
• Coordinate with the Restaurant Manager and management team.
• Develop new dishes and improve existing menus

Job description

ALSHIFA PTE. LTD. invites applications for an Executive Chef to oversee the restaurant kitchen operations in Singapore. The role focuses on planning menus, ensuring top quality, and leading chefs and kitchen staff to deliver consistent results.

The candidate will drive food costs control, implement hygiene standards, train team members, and collaborate with management to develop innovative dishes and menus that elevate guest experiences.