Culinary Director: Menu Innovation & Kitchen Leadership

ALI'S PRATA PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

ALI'S PRATA PTE. LTD. invites a skilled head chef to lead our bustling kitchen in Singapore. You will oversee all dishes from concept to plating, ensure consistency, and manage day-to-day kitchen operations.

The role requires stamina to stand long hours, strong organizational skills to supervise cooks and helpers, and the ability to hire, train, and develop a high-performing team while adhering to health and safety standards.

Qualifications

• A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.
• A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.
• The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
• A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.

Responsibilities

• Oversee all dishes from prep to plating, ensuring consistency and quality.
• Hire, train, and manage kitchen staff while maintaining health and safety standards.
• Plan menus, monitor food costs, and ensure efficient kitchen operations.

Job description

ALI'S PRATA PTE. LTD. invites a skilled head chef to lead our bustling kitchen in Singapore. You will oversee all dishes from concept to plating, ensure consistency, and manage day-to-day kitchen operations.

The role requires stamina to stand long hours, strong organizational skills to supervise cooks and helpers, and the ability to hire, train, and develop a high-performing team while adhering to health and safety standards.