Head Chef, Chinese Restaurant

5G-Starlink Pte.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an experienced Head Chef to manage kitchen operations, specializing in Chinese and Asian cuisine. Responsibilities include overseeing food preparation, maintaining quality and safety standards, and innovating menu items based on feedback. The ideal candidate will have proven experience in a similar role and a strong grasp of cost management and operational efficiency. This position offers the chance to lead a dynamic team in a vibrant culinary environment.

Qualifications

• Proven experience as a Head Chef in a Chinese or Asian restaurant.
• Strong understanding of kitchen operations and food safety standards.
• Ability to create innovative menus and recipes.

Responsibilities

• Oversee entire kitchen operations and administration.
• Monitor profitability and cost efficiency.
• Ensure food quality and safety regulations are met.
• Liaise with Banquet Operations for food preparation.
• Attend to complaints and feedback from club members.
• Create new recipes to renew menus based on feedback and assessments.

Skills

Kitchen management

Recipe development

Cost monitoring

Food safety regulations

Job description

About the job Head Chef, Chinese Restaurant

Full Job Description

• Responsible and accountable for the entire operation and administration of Atrium restaurant kitchen operations for Chinese and Asian food.
• Monitor profitability and cost for the kitchen operations
• Monitor and hands-on with the food preparation across workstations based on speed and rhythm of service.
• Liaise with Chinese and western Banquet Operations for food preparation.
• Attend to complaints and feedback from club members.
• Create new recipes to renew menus based on assessments of proposed recommendations and feedback. Check and food quality and freshness for the operations and ensure food safety regulations are followed in accordance with SFA's guideline.