HEAD CHEF

VALLEYVIEW EATERY PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A renowned restaurant in Singapore is seeking a Head Chef to oversee kitchen operations, manage staff, and ensure health and safety standards are met. The ideal candidate will have strong organizational and time management skills, as well as creativity in developing new recipes. This role demands stamina and the ability to work long hours. If you are passionate about cooking and ready for the challenges of culinary leadership, apply now.

Qualifications

• On the job training is essential for career advancement as a head chef.
• Must possess stamina to stand for long hours and work extended hours.
• Good knowledge of food products and their availability is required.

Responsibilities

• Oversee all dishes from start to finish in the kitchen.
• Hire and fire employees as needed.
• Meet health and safety standards.
• Create new recipes for the restaurant.

Skills

Stamina

Organizational skills

Supervising skills

Time management

Job description

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

REQUIREMENTS

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.