FOOD TECHNOLOGIST

SEAWAVES FROZEN FOOD PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A food manufacturing company based in Singapore is seeking a candidate to manage production processes and a team of workers. The role requires experience with ISO standards, strong leadership abilities, and proficiency in both English and Mandarin to effectively communicate with the team. Ideal candidates will have a diploma in Food Science or related fields, and 1-2 years of relevant experience. Entry-level candidates are encouraged to apply. Safety compliance and hygiene maintenance are essential parts of the job.

Qualifications

• 1-2 years of relevant job experience preferred, but entry-level candidates are welcome.
• Hands-on experience in related fields is essential.
• Ability to manage work responsibilities and timelines effectively.

Responsibilities

• Experience with ISO 22000 and adherence to quality standards.
• Manage production processes and a team of production workers.
• Ensure compliance with safety regulations and maintain hygiene standards.

Skills

ISO standards understanding

Leadership

Problem-solving

Bilingual (English and Mandarin)

Computer literacy (Microsoft Office)

Bilingual (English and Mandarin)

Education

Diploma/ Degree in Food Science

Diploma in any field

Job description

Responsibilities

• Experience with ISO 22000
• Procurement and cost control
• Liaise with SFA
• Manage daily production process
• Lead and manage a team of production workers
• Food tasting and testing
• R & D of new products
• Ensure product meet the company’s quality standards, policies and practices
• Has ability to multi task and priorities work efficiently
• To comply to safety regulations and security measures for warehouse operations
• Ensure compliance of all raw materials and finished product
• Maintain hygiene and safety in the work place
• Other ad- hoc duties such as stock taking
• Maintain all related machines in working condition

Requirements

• Understand ISO standards, GMP standards, HACCP and ISO22000
• Diploma/ Degree in Food science background
• Relevant job experience of 1-2 years. Entry level candidates are welcome to apply as well
• Candidates must possess at least a Diploma in any field
• At least one year(s) of Hands-on working experience in the related fields
• Candidates who major in Food Science/ Technical/ Manufacturing Process have an advantage
• Exude strong leadership quality and sense of management work responsibility and timeline
• Proficient in Microsoft Office/ Computer Literate
• Proactive and resourceful with strong problem-solving skills, and ability to innovate work independently and cope with pressure
• Good interpersonal, verbal and written communication skills
• To be bilingual in both English and Mandarin to effectively lead and manage teams of Chinese-speaking production workers