Food Service Store Supervisor - Lead & Delight Guests

GENKI SUSHI SINGAPORE PTE LTD; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

GENKI SUSHI SINGAPORE PTE LTD is hiring to manage daily store operations and lead a Crew team in a fast-paced environment. You will oversee food prep, ensure safety standards, and deliver exceptional service to customers.

The role emphasizes strong leadership, effective communication, and commitment to quality in a Japanese cuisine setting, with focus on customer satisfaction and operational excellence.

Qualifications

• 1+ year experience in a similar F&B role; Japanese cuisine experience a plus.
• Quality-driven with strong customer focus.
• Ability to thrive in a fast-paced environment.
• Strong leadership and team management skills.
• Excellent communication and customer service skills.
• In-depth knowledge of food safety and sanitation practices.
• Ability to work efficiently under pressure in a fast-paced setting.

Responsibilities

• Manage daily store operations to ensure a seamless and efficient workflow.
• Lead, train, and motivate a team of Crew members to meet company standards.
• Oversee food and beverage preparation, ensuring quality and safety.
• Deliver exceptional customer service, addressing inquiries and concerns promptly and professionally.
• Handle customer feedback and resolve issues in a timely and effective manner.
• Ensure compliance with food safety, hygiene, and sanitation regulations per guidelines.
• Enforce adherence to company policies, procedures, and standards.
• Supervise and monitor staff performance, providing guidance to boost team effectiveness.

Skills

Leadership

Customer service

Communication

Food safety

Job description

GENKI SUSHI SINGAPORE PTE LTD is hiring to manage daily store operations and lead a Crew team in a fast-paced environment. You will oversee food prep, ensure safety standards, and deliver exceptional service to customers.

The role emphasizes strong leadership, effective communication, and commitment to quality in a Japanese cuisine setting, with focus on customer satisfaction and operational excellence.