Restaurant Operations Lead — Shift & Training Pro

sushiro gh singapore pte. ltd.; Singapore; On-site; SGD 36,000 - 51,000; Full time

Job summary

sushiro gh singapore pte. ltd. is seeking a Restaurant Supervisor to support daily operations, lead a team, and ensure quality, safety and cleanliness standards across the outlet. You will handle service tasks, trainings, and staff management while maintaining high levels of guest satisfaction.

The role requires a proactive team player who can multitask, work shifts, and adapt to busy periods, including weekends and public holidays.

Qualifications

• Experience in F&B or restaurant settings preferred.
• Strong leadership and excellent interpersonal communication.
• Willing to work shifts, weekends and public holidays.
• Can-do attitude, driven, passionate about work and a team player.
• Ability to multitask and work under pressure, long hours may be required.

Responsibilities

• Assist daily operation tasks during assigned shift: taking orders, cashiering, handling reservations, serving food & beverages.
• Ensure restaurant standards for food quality, safety and cleanliness are met or exceeded.
• Conduct staff training and monitor performance to uphold service quality.
• Enforce discipline and maintain morale among staff to support a positive outlet atmosphere.
• Conduct monthly stock checks and replenish inventories; prepare monthly performance reports.

Skills

Leadership

Communication

Team player

Shift work

Job description

sushiro gh singapore pte. ltd. is seeking a Restaurant Supervisor to support daily operations, lead a team, and ensure quality, safety and cleanliness standards across the outlet. You will handle service tasks, trainings, and staff management while maintaining high levels of guest satisfaction.

The role requires a proactive team player who can multitask, work shifts, and adapt to busy periods, including weekends and public holidays.