Store Operations Lead - Food & Service

Genki Sushi; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

Genki Sushi is seeking a capable Store Supervisor to manage daily operations in our Singapore location. You will lead a Crew, ensuring efficient workflow and maintaining high standards of service and safety. The role emphasizes teamwork, training, and proactive customer engagement.

The ideal candidate brings strong leadership, experience in F&B, and a solid understanding of food safety practices to uphold our quality standards in a busy setting.

Qualifications

• 1+ years in a similar F&B role; Japanese cuisine experience is a plus.
• Quality-driven with strong customer-centric approach.
• Thrives in fast-paced environment and maintains focus.
• Strong leadership and team management skills.
• Excellent communication and customer service.
• Solid knowledge of food safety and sanitation practices.

Responsibilities

• Manage daily store operations to ensure seamless and efficient workflow.
• Lead, train, and motivate a Crew to meet company standards.
• Oversee food and beverage preparation processes ensuring quality and safety.
• Deliver exceptional customer service and address inquiries professionally.
• Handle customer feedback and resolve issues promptly and effectively.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Enforce adherence to company policies, procedures, and standards.
• Supervise and monitor staff performance, providing guidance to enhance team effectiveness.

Skills

Leadership

Team Management

Customer Service

Communication

Food Safety

Adaptability

Job description

Genki Sushi is seeking a capable Store Supervisor to manage daily operations in our Singapore location. You will lead a Crew, ensuring efficient workflow and maintaining high standards of service and safety. The role emphasizes teamwork, training, and proactive customer engagement.

The ideal candidate brings strong leadership, experience in F&B, and a solid understanding of food safety practices to uphold our quality standards in a busy setting.