Sushi Production & Store Lead

JSTT SINGAPORE PTE. LTD.; Singapore; Presencial; SGD 36.000 - 48.000; Jornada completa

Descripción de la vacante

JSTT SINGAPORE PTE. LTD. is seeking a skilled Sushi Preparer and Store Supervisor to join our established sushi manufacturing and retail operations in Singapore.

The role combines day-to-day sushi preparation with supervising store activities and ensuring consistent quality. You will lead a preparation team, maintain high standards of food safety, and work with the Store Manager on inventory, promotions, and customer service excellence.

Formación

• Proven experience in sushi preparation and knowledge of sushi techniques.
• Culinary skills and ability to create visually appealing sushi presentations.
• Leadership and supervisory experience, with the ability to guide and motivate a team.
• Understanding of food safety regulations and ability to maintain compliance.

Responsabilidades

• Prepare sushi and bentos with precision, adhering to quality standards and recipes.
• Ensure freshness and presentation of sushi products to meet customer expectations.
• Supervise and train the sushi preparation team, ensuring consistency and efficiency.
• Assist the Store Manager in managing daily store operations, including inventory management, stock rotation, and ordering supplies.
• Maintain cleanliness, organization, and compliance with food safety regulations.
• Provide exceptional customer service, handling inquiries and resolving issues.
• Collaborate with the Store Manager to develop sales strategies and promotional activities.
• Monitor and control expenses to meet financial targets.

Conocimientos

Sushi preparation

Leadership

Food safety

Customer service

Descripción del empleo

JSTT SINGAPORE PTE. LTD. is seeking a skilled Sushi Preparer and Store Supervisor to join our established sushi manufacturing and retail operations in Singapore.

The role combines day-to-day sushi preparation with supervising store activities and ensuring consistent quality. You will lead a preparation team, maintain high standards of food safety, and work with the Store Manager on inventory, promotions, and customer service excellence.