Food Operator

ZAC MEAT & POULTRY PTE LTD; Singapore; Presencial; SGD 22.000 - 30.000; Jornada completa

Descripción de la vacante

ZAC MEAT & POULTRY PTE LTD in Singapore is seeking a diligent meat processing operator to support production. You will set up workstations, prepare ingredients, and monitor storage, quality, and stock levels to keep operations running smoothly.

The role requires physical fitness, comfort with cold temperatures, and strong teamwork. Prior experience in butchery or food manufacturing is a plus, with adherence to safety and HACCP standards.

Formación

• Physically fit and comfortable working in cold temperatures.
• Demonstrate strong interpersonal skills and the ability to work effectively as part of a team.
• Previous work experience in a similar position within the butchery/food manufacturing industry is a plus.
• Hardworking, reliable, exhibit efficiency, speed, and a collaborative approach as a team player.

Responsabilidades

• Setting up of workstations with all necessary ingredients and cooking equipment.
• Preparing ingredients for cooking, including tasks such as thawing and chopping.
• Ensure proper storage of both food and packaging materials.
• Conduct quality checks on ingredients to ensure freshness and adherence to standards.
• Monitor stock levels and place orders as needed.
• Unpack, thaw, mince, cook, cool, and pack meat products following established procedures.
• Calibrate food processing machines, ensuring correct settings for each processing step.
• Inspect packed meat products for conformity issues, isolating or discarding non-conforming items.
• Ensure safe and proper handling, storage, and use of meats, sausages, cold cuts and raw materials.
• Adhere to FSSC, ISO 22000 and HACCP standards and requirements at all times.
• Perform any ad hoc duties as instructed by the Team Leader/Supervisor.

Conocimientos

Interpersonal skills

Team player

Hardworking

Physical fitness

Descripción del empleo

Job Duties

• Setting up of workstations with all necessary ingredients and cooking equipment.
• Preparing ingredients for cooking, including tasks such as thawing and chopping.
• Ensure proper storage of both food and packaging materials.
• Conduct quality checks on ingredients to ensure freshness and adherence to standards.
• Monitor stock levels and place orders as needed.
• Unpack, thaw, mince, cook, cool, and pack meat products following established procedures.
• Calibrate food processing machines, ensuring correct settings for each processing step.
• Inspect packed meat products for conformity issues, isolating or discarding non-conforming items.
• Ensure safe and proper handling, storage, and use of meats, sausages, cold cuts and raw materials.
• Adhere to FSSC, ISO 22000 and HACCP standards and requirements at all times.
• Perform any ad hoc duties as instructed by the Team Leader/Supervisor.

Job Requirements:

• Physically fit and comfortable working in cold temperatures.
• Demonstrate strong interpersonal skills and the ability to work effectively as part of a team.
• Previous work experience in a similar position within the butchery/food manufacturing industry is a plus.
• Hardworking, reliable, exhibit efficiency, speed, and a collaborative approach as a team player.