Butcher

MCBISTRO PTE. LTD.; Singapore; In loco; SGD 36.000 - 54.000; Tempo pieno

Descrizione del lavoro

MCBISTRO PTE. LTD. in Singapore is seeking a skilled meat cutter to break down beef, pork, lamb, poultry, and fish into usable cuts for the kitchen.

You will trim, portion, and prepare meats to chef specifications and menu requirements while upholding strict food safety and sanitation standards. The role requires stamina and a team-focused mindset to operate in a fast-paced environment, with availability for split shifts, weekends, and public holidays.

Competenze

• Proven experience in a similar role preferred.
• Knowledge of meat preparation techniques and cuts.
• Able to perform split shift, weekend and public holiday work.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.

Mansioni

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Conoscenze

Meat cutting

Food safety

Teamwork

Stamina

Communication

Descrizione del lavoro

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen


• Trim, portion, and prepare various meats to chef specifications and menu requirements


• Ensure all meats are handled and stored according to food safety and sanitation standards


• Monitor quality and freshness of all meat products, reporting any spoilage or concerns


• Clean and maintain station, tools, and equipment to meet health code standards


• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar role preferred


• Knowledge of meat preparation techniques and cuts


• Able to perform spilt shift, work on weekends and public holidays


• Ability to work in a fast-paced environment


• Physical stamina to stand for long periods


• Passion for food and willingness to learn


• Team player with a positive attitude and strong communication skills