Butcher

TONG LE PRIVATE DINING PTE. LTD.; Singapore; On-site; SGD 20,000 - 33,000; Full time

Job summary

Tong Le Private Dining Pte. Ltd. in Singapore is seeking a skilled butcher/kitchen meat preparer to breakdown beef, pork, lamb, poultry, and fish into usable cuts, trim and portion according to chef specifications, and keep the station clean.

You will ensure safe handling and storage of meats, monitor freshness, work a split shift including weekends/public holidays, and collaborate with the kitchen team in a fast-paced setting.

Qualifications

• Proven experience in a similar role preferred.
• Knowledge of meat preparation techniques and cuts.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with strong communication skills.

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen.
• Trim, portion, and prepare various meats to chef specifications and menu requirements.
• Ensure all meats are handled and stored according to food safety and sanitation standards.
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns.
• Clean and maintain station, tools, and equipment to meet health code standards.
• Any other ad-hoc duties as assigned by the Company.

Skills

Meat cutting

Meat prep techniques

Quality control

Team player

Stamina

Communication skills

Job description

Responsibilities:

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar role preferred
• Knowledge of meat preparation techniques and cuts
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills