Butcher

Club Chinois; Singapore; On-site; SGD 38,000 - 58,000; Full time

Job summary

Club Chinois in Singapore is seeking an experienced meat specialist to join the kitchen team. You will break down whole meats into usable cuts, trim and portion according to chef specifications, and ensure proper handling and storage of all meat products.

You will monitor quality and cleanliness at the station and assist with ad-hoc duties as needed. The role requires stamina to stand long hours, accuracy, and a passion for food.

Qualifications

• Proven experience in a similar role preferred.
• Knowledge of meat preparation techniques and cuts.
• Able to perform split shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Skills

Meat prep

Butchery cuts

Teamwork

Communication

Stamina

Job description

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen


• Trim, portion, and prepare various meats to chef specifications and menu requirements


• Ensure all meats are handled and stored according to food safety and sanitation standards


• Monitor quality and freshness of all meat products, reporting any spoilage or concerns


• Clean and maintain station, tools, and equipment to meet health code standards


• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar role preferred


• Knowledge of meat preparation techniques and cuts


• Able to perform spilt shift, work on weekends and public holidays


• Ability to work in a fast-paced environment


• Physical stamina to stand for long periods


• Passion for food and willingness to learn


• Team player with a positive attitude and strong communication skills