Butcher

HAROLD CONSULTANCY; Singapore; On-site; SGD 30,000 - 54,000; Full time

Job summary

HAROLD CONSULTANCY in Singapore is seeking an experienced Butcher for either a retail or factory setting. Your duties include receiving, preparing, cutting, trimming and processing meat while upholding top food hygiene, safety, and service standards.

You will inspect deliveries, handle storage, operate processing equipment, maintain cleanliness, and assist customers as needed. The role requires at least 3 years in meat processing, WSQ Basic Food Hygiene, and solid English communication.

Qualifications

• Minimum 3 years of experience in food processing, butchery, meat processing, or related industry.
• WSQ Basic Food Hygiene certification is required.
• Basic ability to read and communicate in English.
• Good knowledge of meat handling, preparation, and hygiene practices.

Responsibilities

• Inspect incoming meat upon delivery and ensure it meets temperature and quality standards before storage.
• Handle and store meat in accordance with food hygiene and safety requirements.
• Perform meat preparation and cutting tasks, including trimming, deboning, portioning, slicing, and processing according to specifications.
• Operate meat-processing equipment safely and efficiently.
• Ensure all equipment is clean, properly maintained, and in good working condition.
• Maintain a clean, organised, and sanitary work area at all times.
• Record daily sampling, wastage, production, and sales information accurately.
• Process customer sales transactions when required.
• Assist customers by providing good service and attending to their requirements.
• Follow all workplace safety, food hygiene, and operational procedures.
• Perform any other duties or tasks assigned by the supervisor or line manager.

Skills

Experience: 3+ yrs

Meat handling & hygiene

English literacy

Food safety awareness

Job description

About the role:

We are looking for an experienced Butcher to join my client in a retail or factory environment. The role involves receiving, preparing, cutting, trimming, and processing meat while ensuring high standards of food hygiene, safety, quality, and customer service.

Key Responsibilities

• Inspect incoming meat upon delivery and ensure it meets the required temperature and quality standards before storage.


• Handle and store meat in accordance with food hygiene and safety requirements.


• Perform meat preparation and cutting tasks, including trimming, deboning, portioning, slicing, and processing according to specifications.


• Operate meat-processing equipment safely and efficiently.


• Ensure all equipment is clean, properly maintained, and in good working condition.


• Maintain a clean, organised, and sanitary work area at all times.


• Record daily sampling, wastage, production, and sales information accurately.


• Process customer sales transactions when required.


• Assist customers by providing good service and attending to their requirements.


• Follow all workplace safety, food hygiene, and operational procedures.


• Perform any other duties or tasks assigned by the supervisor or line manager.

Job Requirements

• Minimum 3 years of relevant experience in the food processing, butchery, meat processing, or related industry.


• WSQ Basic Food Hygiene certification is required.


• Basic ability to read and communicate in English.


• Good knowledge of meat handling, preparation, and hygiene practices.


• Comfortable working in a cold-room environment in both factory and retail settings.


• Physically fit and able to handle meat and perform repetitive cutting and preparation tasks.


• Able to work independently and as part of a team.


• Responsible, reliable, and committed to maintaining high standards of food safety and quality.