Butcher

Tong Le Private Dining; Singapore; On-site; SGD 24,000 - 40,000; Full time

Job summary

Tong Le Private Dining in Singapore is seeking a skilled butcher/chef to breakdown beef, pork, lamb, poultry and fish into usable cuts for the kitchen. You will trim, portion and prepare meats to chef specifications, while ensuring proper storage and adherence to food safety standards.

Maintain a clean station and tools, monitor freshness, report spoilage, and perform ad-hoc duties as assigned. The role requires stamina, teamwork and strong communication in a fast-paced setting.

Qualifications

• Proven experience in a similar role preferred.
• Knowledge of meat preparation techniques and cuts.
• Able to perform split shift, work on weekends and public holidays.
• Ability to work in a fast-paced environment.
• Physical stamina to stand for long periods.
• Passion for food and willingness to learn.
• Team player with a positive attitude and strong communication skills.

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen
• Trim, portion, and prepare various meats to chef specifications and menu requirements
• Ensure all meats are handled and stored according to food safety and sanitation standards
• Monitor quality and freshness of all meat products, reporting any spoilage or concerns
• Clean and maintain station, tools, and equipment to meet health code standards
• Any other ad-hoc duties as assigned by the Company

Skills

Meat cutting

Meat prep techniques

Food safety

Stamina

Team player

Communication

Job description

Responsibilities

• Break down whole beef, pork, lamb, poultry, and fish into usable cuts for the kitchen


• Trim, portion, and prepare various meats to chef specifications and menu requirements


• Ensure all meats are handled and stored according to food safety and sanitation standards


• Monitor quality and freshness of all meat products, reporting any spoilage or concerns


• Clean and maintain station, tools, and equipment to meet health code standards


• Any other ad-hoc duties as assigned by the Company

Requirements

• Proven experience in a similar role preferred


• Knowledge of meat preparation techniques and cuts


• Able to perform spilt shift, work on weekends and public holidays


• Ability to work in a fast-paced environment


• Physical stamina to stand for long periods


• Passion for food and willingness to learn


• Team player with a positive attitude and strong communication skills