F&B Service Lead: Guest Experience & Operations

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.

Singapore

On-site

SGD 32,000 - 42,000

Full time

3 days ago
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Job summary

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. in Singapore is seeking an energetic F&B Executive to join our operations team.

You will support the Outlet Manager in daily shift operations, supervise service staff, manage inventory, and uphold high standards of guest experience. The role requires a Diploma/Higher Nitec in Hospitality or equivalent, 2–3 years in F&B, and a valid Food Safety Course Level 1. You will work flexible shifts, including weekends, and collaborate with kitchen and bar teams to

Qualifications

  • Diploma / Higher Nitec / Nitec in Hospitality Management, Food & Beverage Services, or equivalent.
  • Minimum 2-3 years of experience in an F&B environment with at least 1 year in a supervisory or senior service role.
  • Valid Food Safety Course Level 1 (or ServSafe equivalent) certified by SFA.

Responsibilities

  • Assist in managing daily Front-of-House (FOH) operations, floor flow, table reservations, and guest greetings.
  • Lead, brief, and supervise junior service staff, floor stewards, and part-timers during shifts.
  • Monitor inventory levels, daily stock counts, ordering, and shrinkage/wastage.
  • Operate POS systems, manage daily cash/card settlement reports, and coordinate with kitchen and bar teams to ensure smooth service and promotions.

Skills

Service Mindset
Tech-Savvy
Leadership
Flexibility

Education

Hospitality diploma / Nitec

Tools

Toast
Lightspeed
OpenTable
Revel

Job description

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. in Singapore is seeking an energetic F&B Executive to join our operations team.

You will support the Outlet Manager in daily shift operations, supervise service staff, manage inventory, and uphold high standards of guest experience. The role requires a Diploma/Higher Nitec in Hospitality or equivalent, 2–3 years in F&B, and a valid Food Safety Course Level 1. You will work flexible shifts, including weekends, and collaborate with kitchen and bar teams to

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