F&B Growth & Operations Leader (GM)

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. seeks an experienced F&B General Manager to lead operations, strategy, and growth across multiple outlets in Singapore. You will drive performance, set standards, and mentor teams to deliver exceptional dining experiences.

The role requires strong leadership, financial acumen, and a proven track record in high-volume F&B environments, with a focus on compliance, cost control, and guest satisfaction.

Qualifications

• Diploma or Bachelor's Degree in Hospitality Management, Culinary Arts, Business Administration, or related field.
• Minimum 3 years of senior leadership experience in a high-volume F&B or hotel/venue setting.
• Strong knowledge of POS systems and inventory management.

Responsibilities

• Oversee daily operations across all F&B outlets to deliver high-quality guest experiences.
• Enforce hygiene, food safety, and regulatory compliance with SFA and MOM.
• Optimize inventory, supplier management to reduce waste and control costs.
• Manage full P&L, drive revenue growth, and control labor and food costs.
• Prepare annual operating budgets, sales targets, and monthly forecasts.
• Analyze sales data, POS reports, and market trends to optimize pricing.
• Lead recruitment, training, performance evaluations, and career development for staff.
• Cultivate a positive, collaborative work environment to retain top talent.
• Collaborate with Executive Chef and Bar Managers to develop dining/beverage concepts.
• Partner with marketing teams to design promotions and guest retention campaigns.
• Engage with guests to collect feedback and resolve escalations promptly.

Skills

Leadership

Communication

Conflict resolution

Business acumen

Education

Hospitality management degree

Tools

Toast POS

Lightspeed POS

OpenTable

Job description

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. seeks an experienced F&B General Manager to lead operations, strategy, and growth across multiple outlets in Singapore. You will drive performance, set standards, and mentor teams to deliver exceptional dining experiences.

The role requires strong leadership, financial acumen, and a proven track record in high-volume F&B environments, with a focus on compliance, cost control, and guest satisfaction.