F&B Operations Supervisor - Night Shift

EIC RECRUITMENT PTE. LTD.

Singapore

On-site

SGD 42,000 - 68,000

Full time

6 days ago
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Job summary

EIC RECRUITMENT PTE. LTD. is hiring a hands-on Restaurant/Outlet Manager to lead daily operations in a fast-paced food-and-beverage environment in Singapore.

You will supervise staff, oversee scheduling, upselling, inventory management, and cost controls, while ensuring food safety compliance with SFA/NEA and coordinating between kitchen and service teams to maintain high service standards. Night shifts, weekends and public holidays are required; strong leadership and communication are essential

Qualifications

  • Minimum 5 years of experience in F&B or hospitality.
  • Leadership or supervisory experience preferred.
  • Strong communication and interpersonal skills.
  • Able to work in a fast-paced environment.
  • Willing to work night shifts, weekends and public holidays.

Responsibilities

  • Support sales growth through upselling and promotions
  • Handle customer feedback and resolve complaints professionally
  • Oversee daily outlet operations, including opening and closing procedures
  • Ensure smooth service flow and maintain high service standards
  • Supervise and manage staff, including scheduling and task assignment
  • Train new employees on SOPs, service standards, and hygiene practices
  • Monitor inventory levels and place orders with suppliers
  • Control food cost and minimize wastage
  • Ensure compliance with food safety and hygiene regulations (SFA/NEA)
  • Coordinate between kitchen and service team to ensure efficiency

Skills

Leadership
Communication skills
Teamwork
Interpersonal skills

Job description

EIC RECRUITMENT PTE. LTD. is hiring a hands-on Restaurant/Outlet Manager to lead daily operations in a fast-paced food-and-beverage environment in Singapore.

You will supervise staff, oversee scheduling, upselling, inventory management, and cost controls, while ensuring food safety compliance with SFA/NEA and coordinating between kitchen and service teams to maintain high service standards. Night shifts, weekends and public holidays are required; strong leadership and communication are essential

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