F&B Operations Lead - Shift Supervisor

NABAO PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

NABAO PTE. LTD. in Singapore is seeking a hands-on Shift Supervisor to oversee daily food and beverage outlet operations, ensuring smooth service and adherence to standards.

You will allocate duties, monitor service quality, assist with opening/closing, handle stock, POS tasks and staff handovers, and guide the team to deliver great guest experiences across shifts, weekends, and public holidays. Experience in supervising F&B teams and a customer-focused mindset are essential to succeed in a

Qualifications

• At least 1 year of relevant food and beverage operations or supervisory experience.
• No formal academic qualification required.
• Good communication, teamwork and customer service skills.
• Able to organise shift duties and respond to operational issues.

Responsibilities

• Supervise daily food and beverage outlet operations during assigned shifts.
• Allocate duties and coordinate team members to maintain smooth service.
• Assist with opening and closing procedures, attendance and shift handovers.
• Monitor service standards, food presentation, cleanliness and workplace safety.
• Support stock receiving, inventory counts and replenishment.
• Assist with POS operations, cash reconciliation and daily operational records.
• Train and guide team members on service procedures and company standards.
• Handle customer enquiries and resolve routine service issues.
• Report operational incidents, stock issues and staff matters to the Operations Manager.

Skills

Communication

Teamwork

Customer service

F&B operations experience

POS operations

Education

No formal academic qualification required

Tools

POS systems

Stock management

Job description

NABAO PTE. LTD. in Singapore is seeking a hands-on Shift Supervisor to oversee daily food and beverage outlet operations, ensuring smooth service and adherence to standards.

You will allocate duties, monitor service quality, assist with opening/closing, handle stock, POS tasks and staff handovers, and guide the team to deliver great guest experiences across shifts, weekends, and public holidays. Experience in supervising F&B teams and a customer-focused mindset are essential to succeed in a