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Raffles Hotel Singapore is seeking a Food & Beverage Service Executive to lead service operations in the Tiffin Room. You will supervise the restaurant team, ensure high guest satisfaction, and maintain service standards in line with Accor values.
The role requires minimum 2 years in an international restaurant, English communication skills, and a customer-focused mindset. Training and mentoring duties are part of the responsibilities, with a 5-day work week and meal benefits.
Raffles Hotel Singapore is seeking a Food & Beverage Service Executive to lead service operations in the Tiffin Room. You will supervise the restaurant team, ensure high guest satisfaction, and maintain service standards in line with Accor values.
The role requires minimum 2 years in an international restaurant, English communication skills, and a customer-focused mindset. Training and mentoring duties are part of the responsibilities, with a 5-day work week and meal benefits.