F&B Operations Lead – Service Excellence & Team Growth

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 47,000 - 78,000; Full time

Job summary

Marina Bay Sands is seeking a capable F&B supervisor to oversee daily operations, ensuring exceptional service and standardised food quality. You will lead pre-shift briefings, assist with manpower planning, and work closely with the F&B Manager to address gaps and drive improvements.

The role requires 3–5 years in F&B and at least 1 year in a supervisory capacity, with solid knowledge of food safety and hygiene standards.

Qualifications

• Diploma or equivalent in Hospitality Management or related field.
• 3–5 years of F&B experience with at least 1 year in a supervisory capacity.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Oversee day-to-day F&B operations, implement SOPs, and ensure service quality and food presentation.
• Lead pre-service briefings, manpower planning, and floor allocation; support the F&B Manager with improvements.
• Mentor Supervisors and frontline staff; provide on-the-job training and performance feedback.

Skills

Team leadership

Customer service

Food safety knowledge

Shift flexibility

Education

Diploma in Hospitality Management

Job description

Marina Bay Sands is seeking a capable F&B supervisor to oversee daily operations, ensuring exceptional service and standardised food quality. You will lead pre-shift briefings, assist with manpower planning, and work closely with the F&B Manager to address gaps and drive improvements.

The role requires 3–5 years in F&B and at least 1 year in a supervisory capacity, with solid knowledge of food safety and hygiene standards.