F&B Specialist

605 Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 33,480 - 55,800; Full time

Job summary

605 Marina Bay Sands Pte Ltd in Singapore is seeking a supervisor for Food & Beverage operations. The ideal candidate will manage daily operations, mentor staff, and ensure compliance with safety standards. The role requires 3-5 years of F&B experience and leadership abilities to enhance customer service and operational excellence.

The successful applicant will be responsible for team training and maintaining quality standards while supporting audits and inventory management.

Qualifications

• 3-5 years of F&B experience with at least 1 year in a supervisory capacity.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced, customer-focused environment.

Responsibilities

• Oversee day-to-day F&B operations for efficient service.
• Mentor and develop team members for future roles.
• Ensure compliance with food safety and hygiene standards.
• Support audits and implement corrective actions.
• Manage stock levels and assist with inventory control.

Skills

Operational management

Team leadership

Customer service

Inventory control

Education

Diploma in Hospitality Management

Job description

Job Responsibilities

• Operational Excellence
  • Oversee day‑to‑day F&B operations to ensure smooth and efficient service across assigned outlets.
  • Implement and monitor SOPs, ensuring consistency in service quality and food presentation.
  • Lead pre‑service briefings and ensure operational readiness, including manpower planning and floor allocation.
  • Support the F&B Manager in analyzing operational gaps and recommending improvements.
• Team Leadership & Development
  • Provide on‑the‑ground guidance to Supervisors and frontline staff.
  • Conduct on‑job training to uplift product knowledge, service standards, and operational skills.
  • Mentor and coach team members to build capability and readiness for future roles.
  • Support performance management by providing feedback to Supervisors and escalating issues where needed.
• Customer Experience
  • Serve as the escalation point for complex guest issues and service recovery.
  • Monitor guest satisfaction scores and identify trends to improve service delivery.Maintain strong relationships with regular guests and VIPs to enhance loyalty.
• Quality, Safety & Compliance
  • Ensure full compliance with food safety, hygiene, and workplace safety standards.
  • Conduct routine inspections to maintain cleanliness, equipment functionality, and adherence to policies.
  • Support audits and implement corrective actions where required.
• Inventory & Cost Management
  • Oversee stock levels and monitor usage to minimise wastage.
  • Assist with ordering, receiving, and inventory control processes.
  • Support menu changes, pricing updates, and promotional launches.

Job Requirements

• Education & Certification – Diploma or equivalent in Hospitality Management or related field.
• Experience – 3–5 years of F&B experience with at least 1 year in a supervisory capacity.
• Knowledge of food safety and hygiene standards
• Other Prerequisites
  • Basic service and operational knowledge.
  • Have a well‑groomed, professional appearance.
  • Willing and able to work on shifts, weekends and public holidays.
  • Ability to work in a fast‑paced, customer‑focused environment.

Company Commitment

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore.

All rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company, are to be adhered to and complied with by all employees.