F&B Operations Lead - Fusion Cuisine

c1ea pte. ltd.; Singapore; On-site; SGD 48,000 - 60,000; Full time

Job summary

c1ea pte. ltd. in Singapore seeks an experienced F&B Supervisor to oversee daily kitchen operations, staff training, and menu design. You will ensure high standards in food safety, quality, and service while managing budgets and vendor relationships.

The role requires hands-on kitchen leadership, strong communication with directors, and the ability to plan, organize, and maintain calm under pressure in a fast-paced outlet environment.

Qualifications

• Proven work experience as a F&B Supervisor.
• Hands-on experience with various kitchen equipment.
• Advanced knowledge of culinary, baking and pastry techniques.
• Leadership and people management experience.

Responsibilities

• Recruit, select, train, assign, schedule, coach, counsel and discipline employees
• Communicate job expectations; planning, monitoring, appraising and reviewing job contributions
• Plan and review compensation actions; enforcing policies and procedures
• Contribute operations information and recommendations to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality and customer-service standards; resolve problems; complete audits; identify trends
• Forecast requirements; prepare an annual budget; schedule expenditures; analyze variances; initiating corrective actions
• Develop operations systems by determining product handling and storage requirements; develop, implement, enforce and evaluate policies and procedures; develop processes for receiving product, equipment utilization, inventory management and shipping
• Analyze process workflow, employee and space requirements and equipment layout; implement changes
• Maintain safe and healthy work environment by establishing, following and enforcing standards and procedures; complying with legal regulations
• Update job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations
• Accomplish operations and organization mission by completing related results as needed
• Meet or exceed operations labor budget expectations
• Manage staff levels, wages, hours, contract labor to revenues
• Responsible for all department managers and supervisors, with review/approval responsibility for all operations employees
• Run a safe, injury/accident free workplace
• Establish contracts and pricing and ensuring proper maintenance and serving as primary liaison with utilities and local government agencies
• Manage relationships with key operations vendors
• Track vendor pricing, rebates and service levels
• Review and approve all operational invoices and ensure they are submitted for payment
• Serve as primary point of contact when there are customer issues related to equipment quality, customer service, or accidents and mishaps on-site
• Communicate customer issues with operations team and devise ways of improving the customer experience, including resolving problems and complaints
• Work closely with Directors and management team to set and/or implement policies, procedures and systems and to follow through with implementation.
• Communicate all operating policies and/or issues at department meetings
• Work closely with the inventory manager and team to perform analysis of our inventory and ensure we are utilizing our inventory effectively, purchasing the right equipment, maintaining solid inventory data and reduce sub-rental expenses
• Great Knowledge of Chinese, Fusion Food
• Maintain smooth operations of the outlet
• To oversee the kitchen and design exceptional menus
• Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.
• Manage compliance with food and beverage hygiene policies and procedures.
• Hands-on experience with various kitchen equipment
• Up-to-date knowledge of cooking techniques and recipes
• Excellent time management abilities
• Ability to remain calm and undertake various tasks

Skills

Leadership skills

People Management

Communication Skills

Time management

Decision-Making

Data Entry Skills

Data Processing Skills

Negotiation

Adaptability

Team Work

Stress Tolerance

Planning and Organizing

Influencing and Leading

Delegation

Conflict Management

Job description

c1ea pte. ltd. in Singapore seeks an experienced F&B Supervisor to oversee daily kitchen operations, staff training, and menu design. You will ensure high standards in food safety, quality, and service while managing budgets and vendor relationships.

The role requires hands-on kitchen leadership, strong communication with directors, and the ability to plan, organize, and maintain calm under pressure in a fast-paced outlet environment.