F&B Operations & Training Manager

PGS GOURMET PTE. LTD.; Singapore; On-site; SGD 33,000 - 45,000; Full time

Job summary

PGS Gourmet Pte. Ltd. in Singapore is seeking an experienced supervisor to oversee daily kitchen and outlet operations, ensuring quality food preparation and consistent service.

You will lead portion control, inventory communication with the Chef, enforce sanitation and safety standards, and train staff to meet business needs.

This role requires strong leadership, time management, and the ability to multitask under pressure, with a focus on productivity and cost control.

Qualifications

• Proven work experience
• Leadership skills
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Familiarity with sanitation regulations

Responsibilities

• Monitor portioning and ensure quality food preparation to control food
• Communicate all inventory and supply needs to Chef.
• Ensure cleanliness of food outlet area; stock and prepare food items as required.
• Monitor cleaning rotation schedule on the daily basis.
• adhere to safety and general procedures
• Assist in the development and delivery of staff training which is consistent with business needs
• Verify and supervise line staff and that work are prepared for the next day.
• Track and prepare all schedules to maximize productivity and keep labor costs within budget.

Skills

Leadership

Time management

Calm under pressure

Sanitation regulations

Work experience

Job description

PGS Gourmet Pte. Ltd. in Singapore is seeking an experienced supervisor to oversee daily kitchen and outlet operations, ensuring quality food preparation and consistent service.

You will lead portion control, inventory communication with the Chef, enforce sanitation and safety standards, and train staff to meet business needs.

This role requires strong leadership, time management, and the ability to multitask under pressure, with a focus on productivity and cost control.