F&B Operations Leader: Menus, Budgets & Service

nexus kitchen private limited; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

nexus kitchen private limited in Singapore is looking for a Managing Food and Beverage Operations professional. You will lead operations by designing menus, sourcing supplies, and ensuring compliance with food safety regulations.

The ideal candidate has at least 4 years of experience in the hospitality industry, with strong leadership and customer service skills. You will also be responsible for building vendor relationships and managing staff.

Qualifications

• Minimum of 4 years experience in the hospitality industry, particularly in food and beverages.
• Culinary or food service management degree is advantageous.
• Strong organizational, leadership, problem-solving, and communication skills.

Responsibilities

• Design and continuously improve menus to enhance customer experience.
• Manage daily food and beverage operations to meet service standards.
• Build and maintain relationships with food and beverage vendors.

Skills

Hospitality experience

Menu design

Vendor relationship management

Leadership skills

Customer service

Forecasting

Education

Culinary or food service management degree

Tools

Restaurant management software

Job description

nexus kitchen private limited in Singapore is looking for a Managing Food and Beverage Operations professional. You will lead operations by designing menus, sourcing supplies, and ensuring compliance with food safety regulations.

The ideal candidate has at least 4 years of experience in the hospitality industry, with strong leadership and customer service skills. You will also be responsible for building vendor relationships and managing staff.