F&B Operations Lead - Assistant Unit Manager

SODEXO SINGAPORE PTE. LTD.; Singapore; On-site; SGD 38,000 - 52,000; Full time

Job summary

Sodexo Singapore Pte. Ltd. is seeking a hands-on F&B Supervisor to oversee daily operations on site. You will supervise staff, manage inventories, ensure food safety, and maintain service standards while controlling costs and labor efficiency.

The role requires coordinating with Unit Manager and Head Chef, ensuring compliance with FIFO, and delivering excellent customer service during peak hours.

Qualifications

• Must be able to supervise F&B staff and ensure service standards.
• Experience in inventory, stock control and cost management.
• Knowledge of food safety and workplace safety guidelines.

Responsibilities

• Monitor portioning and ensure quality food preparation to control costs.
• Communicate inventory and supply needs to Unit Manager/Head Chef.
• Ensure cleanliness and stock of food outlet area; prepare items as required.
• Monitor daily cleaning rotation; enforce FIFO at all times.
• Ensure F&B staff deliver excellent customer service and follow standards.
• Track schedules to maximize productivity and keep labor costs in budget.

Skills

Staff supervision

Inventory management

Food safety

Customer service

Cash handling

Training and development

Scheduling

Cost control

FIFO

Job description

Sodexo Singapore Pte. Ltd. is seeking a hands-on F&B Supervisor to oversee daily operations on site. You will supervise staff, manage inventories, ensure food safety, and maintain service standards while controlling costs and labor efficiency.

The role requires coordinating with Unit Manager and Head Chef, ensuring compliance with FIFO, and delivering excellent customer service during peak hours.