F&B Management Trainee (Korean Cuisine)

LIGHTVERSE PTE. LTD.; Singapore; On-site; SGD 31,000 - 50,000; Full time

Job summary

LIGHTVERSE PTE. LTD. is seeking a motivated F&B Management Trainee to support daily restaurant operations and guest experience in our Singapore outlet. You will learn service standards, assist in service, promotions, and inventory while delivering excellent hospitality.

Ideal candidates have a passion for the F&B industry, strong customer service and communication skills, and a team-oriented attitude. Weekend and public holiday shifts are required.

Qualifications

• Experience in food service or hospitality is an advantage.
• Strong customer service and communication skills.
• Friendly, positive, and team-oriented attitude.
• Willingness to work weekends and public holidays.
• Able to work in a fast-paced environment.

Responsibilities

• Maintain a neat, professional appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Skills

Customer service

Communication

Teamwork

Organization

Self-motivation

Tools

Computer literacy

Job description

F&B Management Trainee

Salary: $2800 - $4500

Responsibilities

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Requirements

• Prior experience in the food service or hospitality industry is an advantage.
• Strong customer service and communication skills
• Friendly, positive, and team-oriented attitude
• Service-driven and passionate about working in the F&B industry
• Willingness to work on weekends and public holidays
• Able to work in a fast-paced work environment
• Computer literate, well-organised, and self-motivated