F&B Management Trainee (Chinese Cuisine)

LIGHTVERSE PTE. LTD.; Singapore; On-site; SGD 31,000 - 50,000; Full time

Job summary

LIGHTVERSE PTE. LTD. is seeking an enthusiastic F&B Management Trainee in Singapore to support daily restaurant operations, ensure guest satisfaction, and assist in smooth service delivery.

You will build customer service skills, learn inventory monitoring, promotional updates, and collaborate with the team to drive operational efficiency and revenue growth while adapting to a fast-paced environment.

Qualifications

• Experience in food service or hospitality is advantageous.
• Strong customer service and communication skills.
• Friendly, team-oriented attitude.
• Willingness to work weekends and public holidays.
• Able to work in a fast-paced environment.

Responsibilities

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Skills

Customer service

Communication skills

Teamwork

Fast-paced environment

Job description

F&B Management Trainee

Salary: $2800 - $4500

Responsibilities

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Requirements

• Prior experience in the food service or hospitality industry is an advantage.
• Strong customer service and communication skills
• Friendly, positive, and team-oriented attitude
• Service-driven and passionate about working in the F&B industry
• Willingness to work on weekends and public holidays
• Able to work in a fast-paced work environment
• Computer literate, well-organised, and self-motivated