F&B Management Trainee

LIGHTVERSE PTE. LTD.; Singapore; Presencial; SGD 31.000 - 50.000; Jornada completa

Descripción de la vacante

Lightverse PTE. LTD. in Singapore is hiring an F&B Management Trainee to develop hands-on skills through mentorship, training, and clear career progression.

This role offers a structured path into restaurant leadership with exposure to guest service, inventory, promotions, and daily operations. Salary ranges from SGD 2,800 to SGD 4,500 per month, reflecting entry-level management track and performance-based growth.

Formación

• Prior experience in food service or hospitality is an advantage.
• Strong customer service and communication skills.
• Friendly, positive, and team-oriented attitude.
• Service-driven and passionate about working in F&B.
• Willingness to work on weekends and public holidays.
• Able to work in a fast-paced environment.
• Computer literate, well-organised, and self-motivated.

Responsabilidades

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Conocimientos

Customer service

Communication

Teamwork

Positive attitude

F&B passion

Descripción del empleo

F&B Management Trainee

Join us now to build a rewarding career in F&B with hands-on training, mentorship, and excellent career progression opportunities!

Salary: $2800 - $4500

Responsibilities:

• Maintain a neat, professional, and orderly appearance in the outlet.
• Attend to guest enquiries and handle feedback or complaints professionally.
• Monitor and ensure adequate stock and supplies for daily operations.
• Assist in daily restaurant operations to ensure smooth service and high levels of guest satisfaction.
• Ensure team members are well-informed of current promotions and operational updates.
• Proactively contribute ideas to enhance operational efficiency, service quality, and revenue growth.
• Perform any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in the food service or hospitality industry is an advantage.
• Strong customer service and communication skills
• Friendly, positive, and team-oriented attitude
• Service-driven and passionate about working in the F&B industry
• Willingness to work on weekends and public holidays
• Able to work in a fast-paced work environment
• Computer literate, well-organised, and self-motivated

EA License No. : 22C0937
EA Personnel No. : R23118390 (Gwen Lim)