F&B Management Trainee: From Frontline to Leadership

fei siong food management pte. ltd.; Singapore; On-site; SGD 18,000 - 24,000; Full time

Job summary

Fei Siong Food Management Pte. Ltd. is seeking an ambitious F&B Management Trainee to develop hands-on skills in kitchen duties and frontline service across islandwide locations in Singapore.

The role involves learning recipes, maintaining quality standards, health and safety, and assisting with shop opening/closing and inventory reporting. Applicants must be degree-holders and able to work weekends and public holidays.

Qualifications

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Responsibilities

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting

Education

Degree holder in any field

Job description

Fei Siong Food Management Pte. Ltd. is seeking an ambitious F&B Management Trainee to develop hands-on skills in kitchen duties and frontline service across islandwide locations in Singapore.

The role involves learning recipes, maintaining quality standards, health and safety, and assisting with shop opening/closing and inventory reporting. Applicants must be degree-holders and able to work weekends and public holidays.