F&B Management Trainee: Kitchen & Service Leader

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 22,000 - 31,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. invites applications for the F&B Management Trainee role across Islandwide Singapore.

The program trains you in kitchen duties, front-line service, and outlet operations, with hands-on exposure to recipes, SOPs, inventory, and customer service. Applicants should hold a degree in any field and be willing to work on weekends and public holidays; training will cover both culinary and service duties and prepare you for supervisory responsibilities in a fast-paced

Qualifications

• Degree holder in any field and keen to work in food and beverages industry
• Shortlisted profiles will undergo training in kitchen duties & service crew in front line
• Able work on weekends / public holidays

Responsibilities

• Prepare and cook menu items in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Preparation for opening and closing of shop
• Weekly/ monthly inventory reporting
• Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets
• Ensure compliance to food safety, hygiene and sanitation standards
• Daily sales reporting to F&B Operation Manager
• Run basic SOP training for untrained part-timers
• Handle staff grievances and staff monthly roster
• Address and resolve customer complaints and issues promptly and professionally
• Any other ad-hoc duties base on operational need

Education

Degree holder in any field

Job description

FEI SIONG FOOD MANAGEMENT PTE. LTD. invites applications for the F&B Management Trainee role across Islandwide Singapore.

The program trains you in kitchen duties, front-line service, and outlet operations, with hands-on exposure to recipes, SOPs, inventory, and customer service. Applicants should hold a degree in any field and be willing to work on weekends and public holidays; training will cover both culinary and service duties and prepare you for supervisory responsibilities in a fast-paced