F&B Management Trainee — Fast-Track to Store Leadership

fei siong food management pte. ltd.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

fei siong food management pte. ltd. invites applications for an F&B Management Trainee to join our islandwide outlets in Singapore. The role includes hands-on kitchen duties, front-line service, and learning SOPs while supporting daily operations.

Ideal candidates hold any degree and are prepared to work on weekends and public holidays, as we nurture talent through structured training and exposure across all outlets.

Qualifications

• Degree holder in any field is required.
• Willing to undergo training in kitchen duties and service front line.
• Able to work on weekends/public holidays.

Responsibilities

• Prepare and cook menu items in accordance with recipes.
• Maintain highest quality and consistent product standards.
• Ensure safe and proper use of equipment at all times.
• Maintain cleanliness and comply with health/sanitation regulations.
• Prepare for opening and closing of shop.
• Report weekly/monthly inventory.
• Enforce and maintain brand and SOPs for productivity and service quality.
• Ensure compliance to food safety, hygiene and sanitation standards.
• Report daily sales to F&B Operation Manager.
• Run basic SOP training for untrained part-timers.
• Address and resolve staff grievances and roster.
• Address and resolve customer complaints promptly.

Education

Degree holder in any field

Job description

fei siong food management pte. ltd. invites applications for an F&B Management Trainee to join our islandwide outlets in Singapore. The role includes hands-on kitchen duties, front-line service, and learning SOPs while supporting daily operations.

Ideal candidates hold any degree and are prepared to work on weekends and public holidays, as we nurture talent through structured training and exposure across all outlets.