F&B Management Trainee: Path to Outlet Leadership

FEI SIONG FOOD MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

FEI SIONG FOOD MANAGEMENT PTE. LTD. seeks a dedicated F&B Management Trainee to support daily operations across islandwide outlets in Singapore. The role offers hands-on training in kitchen duties and front-line service, with exposure to SOPs and food safety practices.

The successful candidate will hold a degree in any field, be ready to work on weekends and public holidays, and develop managerial skills through structured rotation and on-the-job coaching.

Qualifications

• Degree in any field is required.
• Willing to undergo training in kitchen duties and service crew.
• Able to work on weekends and public holidays.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain high product quality and standardization.
• Ensure safe and proper use of equipment at all times.
• Uphold cleanliness and adherence to health and sanitation regulations.
• Handle opening and closing preparations for the shop.
• Prepare weekly/monthly inventory reports.

Skills

Willing to learn

Front-line service

Education

Degree in any field

Job description

FEI SIONG FOOD MANAGEMENT PTE. LTD. seeks a dedicated F&B Management Trainee to support daily operations across islandwide outlets in Singapore. The role offers hands-on training in kitchen duties and front-line service, with exposure to SOPs and food safety practices.

The successful candidate will hold a degree in any field, be ready to work on weekends and public holidays, and develop managerial skills through structured rotation and on-the-job coaching.