F&B Management Trainee — Fast-Track to Leadership

PERIOD NINE PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Benefits offered by this job

Staff meals

Attractive benefits

Job summary

PERIOD NINE PTE. LTD. in Singapore invites applications for a Management Trainee programme designed to immerse you in kitchen operations, customer service, leadership, marketing, and strategy.

You will learn directly from the founding team and mentors as you contribute to delivering our heritage-inspired food experiences. The role involves training across front-of-house and operations, supporting managers, and helping launch new menus.

Qualifications

• Diploma or degree in Hospitality, Business, F&B Management, or related field preferred but not essential.
• Strong communication and interpersonal skills are essential.
• Positive attitude, resilience, and eagerness to learn.
• Willingness to work flexible hours, including weekends and public holidays.
• Leadership potential and ambition to grow into a managerial role.

Responsibilities

• Undergo structured training across front-of-house, kitchen, and administrative operations.
• Support outlet managers in daily operations, including inventory, quality control, and staff management.
• Deliver warm, memorable service that reflects our brand values.
• Assist in planning and executing marketing initiatives, community outreach, and new menu launches.
• Analyze sales, customer feedback, and operational data to identify opportunities for improvement.
• Collaborate with the team to uphold hygiene and safety standards.
• Contribute fresh ideas for operational excellence and customer engagement.

Skills

Communication skills

Interpersonal skills

Leadership potential

Adaptability

Customer service mindset

Eagerness to learn

Education

Diploma or degree in Hospitality, Business, F&B Management, or related field

Job description

PERIOD NINE PTE. LTD. in Singapore invites applications for a Management Trainee programme designed to immerse you in kitchen operations, customer service, leadership, marketing, and strategy.

You will learn directly from the founding team and mentors as you contribute to delivering our heritage-inspired food experiences. The role involves training across front-of-house and operations, supporting managers, and helping launch new menus.