F&B Management Trainee — Fast-Track to Leadership

HEY ROCKET PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Benefits offered by this job

5 days' work week

Structured training

Fast-track progression

Exposure to multiple brands

Dynamic team environment

Various cuisines / concepts

Job summary

Hey Rocket Pte. Ltd. in Singapore is seeking an adaptable F&B professional to drive guest experiences across front-of-house and back-of-house areas. The role emphasizes learning kitchen SOPs, supervising staff, ensuring safety and quality, and optimizing costs to support profitability.

Join a fast-paced, customer-focused team with a 5-day work week, structured training, and clear opportunities for progression across renowned brands within a dynamic environment.

Qualifications

• Hold a Degree in any field.
• Be comfortable working in a Food court environment.
• Have a strong interest in the F&B industry with a hands-on approach.
• Adapt well to a fast-paced, customer-focused setting.

Responsibilities

• Front-of-House: deliver customer service and manage guest experiences.
• Back-of-House: learn kitchen skills and follow SOPs.
• People Management: supervise and train staff, foster teamwork.
• Product Quality Assurance: ensure food safety, consistency, and standards.
• Cost Control & Budget Planning: manage expenses and profitability.
• Outlet Operations: coordinate daily business for smooth workflow.

Skills

Customer service

Teamwork

Hands-on

Adaptability

Education

Degree in any field

Job description

Hey Rocket Pte. Ltd. in Singapore is seeking an adaptable F&B professional to drive guest experiences across front-of-house and back-of-house areas. The role emphasizes learning kitchen SOPs, supervising staff, ensuring safety and quality, and optimizing costs to support profitability.

Join a fast-paced, customer-focused team with a 5-day work week, structured training, and clear opportunities for progression across renowned brands within a dynamic environment.