F&B OPERATIONS MANAGEMENT TRAINEE

TIN LOK XIAN PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Benefits offered by this job

Staff discounts

Structured training programme

Career growth opportunity

Job summary

TIN LOK XIAN PTE. LTD. invites energetic individuals to join our fast-growing F&B team as an Operations Management Trainee in Singapore.

You will be immersed in guest service, restaurant operations, and leadership development through a structured 1-year training programme designed to groom future outlet managers. We value positivity, strong service mindset and the ability to work well in a dynamic, fast-paced environment.

Qualifications

• Diploma / Degree holders are welcome to apply.
• Candidates with relevant F&B, hospitality, retail or customer service experience are encouraged.
• Fresh graduates with the right attitude and passion for F&B are welcome.

Responsibilities

• Support guest experience by welcoming and serving guests professionally.
• Assist in daily restaurant operations and ensure checklists and standards are met.
• Contribute to team briefings, training and leadership development to build future outlet managers.

Skills

F&B industry knowledge

Hospitality mindset

Customer service

Teamwork and communication

Education

Diploma or Degree preferred

Job description

Build Your Career. Grow With Us.

We are a fast-growing F&B company with 13 outlets across Singapore,with exciting plans for further expansion. As we continue to grow, we are looking for a passionate, motivated and people-oriented F&B Operations Management Trainee to join our team and grow together with us.

This is an excellent opportunity for individuals who are passionate about the F&B industry and want to build a long-term career in restaurant operations, leadership and outlet management.

YOUR ROLE

1.Guest Experience & Service

• Welcome and serve guests warmly, professionally and efficiently.
• Present menu items and confidently explain ingredients and preparation methods.
• Attend to guests' needs and ensure a positive dining experience.
• Handle guest enquiries and feedback professionally while maintaining high service standards.
• Develop strong product knowledge and deliver consistent service excellence.

2.Restaurant Operations

• Learn and gain hands-on experience in all aspects of restaurant operations.
• Assist with daily opening and closing procedures and ensure all checklists are completed accurately.
• Support the smooth and efficient running of daily outlet operations.
• Maintain outlet standards in service,cleanliness, presentation and operational procedures.
• Identify opportunities and contribute ideas to improve service quality and operational efficiency.

3.Team & Leadership Development

• Assist the Restaurant Manager with daily operational tasks and team coordination.
• Support the implementation of company policies,procedures and operational standards.
• Participate in team briefings, training and staff development activities.
• Learn how to lead, motivate and work effectively with a diverse F&B team.
• Develop leadership, communication and problem-solving skills through structured on-the-job training.

WHAT WE'RE LOOKING FOR

We are looking for individuals who are:

• F&B and hospitality industry.
• Positive, energetic and willing to learn.
• Customer-focused with a strong service mindset.
• Confident, proactive and comfortable working ina fast-paced environment.
• Good in verbal and written communication.
• Able to work well in a team and demonstrate leadership potential.
• Interested in developing a long-term career in F&B operations and management.

Qualifications & Experience

• Diploma / Degree holders are welcome to apply.
• Candidates with relevant F&B, hospitality,retail or service experience are also encouraged to apply.
• Fresh graduates with the right attitude and strong passion for F&B are welcome.

WHY JOIN US?

Career Growth

We are expanding quickly, which means more opportunities for our people to grow with us. High-performing team members will have opportunities to progress into supervisory and management positions.

Structured 1-Year Training Programme

Gain exposure to different areas of F&B operations through a structured rotational programme designed to build your operational knowledge and leadership capabilities.

Develop Into a Future Manager

Receive comprehensive hands-on training and coaching to build the skills needed to be come one of our future outlet leaders and managers.

Attractive Compensation

Enjoy a competitive salary package with incentives and performance-based rewards as you grow with the Company.

Staff Benefits

Enjoy staff discounts across our outlets, together with other employee benefits.

Fun & Supportive Team

Join a young, dynamic and energetic team where collaboration, teamwork and a positive working environment are valued.

Grow With a Fast-Expanding Company

With 13 outlets islandwide and more expansion ahead, you will have the opportunity to be part of our growth journey and make a real impact.