Executive Chef: North & South Indian + Indo-Chinese Cuisine

AL MIZAN SPICE HOUSE PTE. LTD.; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

AL MIZAN SPICE HOUSE PTE. LTD. is seeking a seasoned kitchen leader to oversee the preparation of North Indian, South Indian, and Indo Chinese dishes, while steering menu development and culinary activities.

The role requires hands-on experience with tandoori and other Indian cooking techniques, plus the ability to craft innovative menus for restaurants and events. Strong communication and organizational skills are essential.

Qualifications

• Bachelor's degree in Hotel Management.
• 9 years of experience in North Indian, South Indian and Indo Chinese cuisines in similar or larger operations.
• Ability to create innovative authentic North and South Indian recipes for restaurant and parties.
• Hands-on experience with kitchen equipment (tandoor, kadai, dosa kal, etc.).
• Works quickly and accurately during busy periods (weekends/evenings).
• Excellent communication and organization skills.

Responsibilities

• Prepare North Indian, South Indian and Indo Chinese cuisines and diverse menus.
• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones meeting quality standards.
• Develop seasonal and party menus and innovative presentations.
• Maintain high hygiene and food quality standards.

Skills

Experience in Indian cuisines

Education

Bachelor Degree in Hotel Management

Tools

Tandoori

Kadai

Dosa Kal

Job description

AL MIZAN SPICE HOUSE PTE. LTD. is seeking a seasoned kitchen leader to oversee the preparation of North Indian, South Indian, and Indo Chinese dishes, while steering menu development and culinary activities.

The role requires hands-on experience with tandoori and other Indian cooking techniques, plus the ability to craft innovative menus for restaurants and events. Strong communication and organizational skills are essential.