Executive Indian Chef - Tandoor & Diverse Cuisine

pure plates pte. ltd.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

PURE PLATES PTE. LTD. is seeking an experienced cook to prepare a wide range of Indian dishes with attention to quality and safety. You will follow recipes, manage ingredients, and ensure timely preparation of meals in a bustling kitchen.

The role requires standing for long periods, teamwork, and effective communication to deliver consistently high-quality dishes across South and North Indian menus.

Qualifications

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Responsibilities

• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.

Skills

Cooking techniques knowledge

Teamwork

Effective communication

Follow recipes

Work under pressure

Education

High school diploma or GED

ServSafe food handling certification (preferred)

Job description

PURE PLATES PTE. LTD. is seeking an experienced cook to prepare a wide range of Indian dishes with attention to quality and safety. You will follow recipes, manage ingredients, and ensure timely preparation of meals in a bustling kitchen.

The role requires standing for long periods, teamwork, and effective communication to deliver consistently high-quality dishes across South and North Indian menus.