Chef de Cuisine: North & South Indian Kitchen Lead

MUTHU'S CURRINARY PTE. LIMITED; Singapore; On-site; SGD 48,000 - 78,000; Full time

Job summary

MUTHU'S CURRINARY PTE. LIMITED is seeking a seasoned Chef De Cuisine to assist the Head Chef in delivering authentic North and South Indian dishes.

You will supervise a kitchen team, maintain high standards of hygiene, and ensure smooth operations during peak service periods. With a minimum of 5 years in professional kitchens and a preference for WSQ Food Preparation certification, you will drive menu innovation, manage inventory, and uphold company procedures across a 6-day work week in a

Qualifications

• Minimum 5 years of chef experience in a professional kitchen.
• Proficient in North and South Indian cuisines.
• Strong leadership to supervise and motivate kitchen staff.
• Ability to work under pressure and maintain quality.
• Excellent hygiene and food safety mindset.

Responsibilities

• Assist Head Chef in smooth running of kitchen operations.
• Supervise and motivate staff in line with company procedures.
• Take responsibility for own area, ensuring timely delivery.
• Assist in weekly physical inventory and stock control.
• Create new recipes to regularly update the menu.

Job description

MUTHU'S CURRINARY PTE. LIMITED is seeking a seasoned Chef De Cuisine to assist the Head Chef in delivering authentic North and South Indian dishes.

You will supervise a kitchen team, maintain high standards of hygiene, and ensure smooth operations during peak service periods. With a minimum of 5 years in professional kitchens and a preference for WSQ Food Preparation certification, you will drive menu innovation, manage inventory, and uphold company procedures across a 6-day work week in a