Curry & Tandoori Chef: North & South Indian Cuisine

BROSS ENTERTAINMENT PTE. LTD.; Singapore; On-site; SGD 47,000 - 78,000; Full time

Job summary

BROSS ENTERTAINMENT PTE. LTD. seeks a seasoned North and South Indian Curry & Tandoori Chef to lead authentic regional dishes in a fast-paced kitchen in Singapore. You will oversee tandoor operations, craft masalas, and ensure top quality and safety.

With 5–10+ years in Indian or hotel-style kitchens, you will manage high-volume lunch and dinner services, coordinate with the team, and uphold hygiene standards while minimizing waste.

Qualifications

• 5–10+ years in Indian or hotel-style kitchens.
• Strong background in North Indian gravies and tandoori items.
• Deep familiarity with Indian spices and traditional cooking methods.
• Ability to work in a fast-paced environment and coordinate with team.

Responsibilities

• Cook traditional gravies, regional curries, and biryani items.
• Operate and regulate clay tandoor ovens to bake breads and grill meats.
• Prepare spice blends, pastes, and yogurt marinades.
• Manage high-volume orders during peak hours and replenish service lines.
• Maintain kitchen hygiene and food safety standards.
• Monitor stock and assist with mise-en-place.

Skills

North Indian cooking

South Indian cooking

Tandoor mastery

Food safety

High-volume cooking

Team coordination

Tools

Tandoor oven

Job description

BROSS ENTERTAINMENT PTE. LTD. seeks a seasoned North and South Indian Curry & Tandoori Chef to lead authentic regional dishes in a fast-paced kitchen in Singapore. You will oversee tandoor operations, craft masalas, and ensure top quality and safety.

With 5–10+ years in Indian or hotel-style kitchens, you will manage high-volume lunch and dinner services, coordinate with the team, and uphold hygiene standards while minimizing waste.