Executive Chef: Creative Cuisine Leader & Kitchen Innovator

HISHAM SHARIF PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

HISHAM SHARIF PTE. LTD. in Singapore seeks an Executive Chef to lead the kitchen, craft innovative dishes, and ensure highest quality, presentation and flavour across dining rooms and banquets.

The role will drive menu development, cost controls, training and mentoring of culinary staff, enforcing hygiene and safety standards, and partnering with purchasing to maintain profitability and guest satisfaction. The successful candidate will combine culinary creativity with strong leadership and a

Qualifications

• Proven leadership and ability to manage a large culinary team.
• Experience in menu development and costing.
• Strong training and mentoring skills.
• Dedicated to maintaining high food safety and hygiene standards.
• Excellent communication and vendor coordination.

Responsibilities

• Lead kitchen operations and ensure consistent high-quality dishes.
• Train, motivate, and supervise culinary staff.
• Develop menus and monitor costing and profitability.
• Enforce hygiene, safety standards, and equipment maintenance.
• Collaborate with purchasing and events teams for guest satisfaction.

Skills

Leadership

Menu development

Costing

Staff training

Food safety

Hygiene standards

Budget management

Communication

Job description

HISHAM SHARIF PTE. LTD. in Singapore seeks an Executive Chef to lead the kitchen, craft innovative dishes, and ensure highest quality, presentation and flavour across dining rooms and banquets.

The role will drive menu development, cost controls, training and mentoring of culinary staff, enforcing hygiene and safety standards, and partnering with purchasing to maintain profitability and guest satisfaction. The successful candidate will combine culinary creativity with strong leadership and a