Executive Chef - Culinary Innovator & Team Leader

SARAH'S CAFE PTE. LTD.; Singapore; On-site; SGD 120,000 - 180,000; Full time

Job summary

SARAH'S CAFE PTE. LTD. in Singapore seeks an Executive Chef to lead the kitchen, ensuring innovative, high-quality cuisine for dining rooms and banquets.

You will drive menu development, standardize recipes, and manage costing, while upholding strict hygiene, training staff and maintaining exceptional guest satisfaction. You will oversee daily operations, lead a professional culinary team, and collaborate with purchasing to source quality ingredients, maintaining consistency and excellence

Qualifications

• Demonstrated leadership of culinary teams
• Strong focus on menu development and costing
• Commitment to food safety and hygiene standards

Responsibilities

• Train, develop and motivate kitchen staff to meet standards
• Lead recipe execution and standardization across dishes
• Manage day-to-day kitchen operations and ensure quality and presentation
• Oversee food cost, wastage control and inventory in line with budgets
• Ensure compliance with health and safety regulations and proper food handling

Skills

Leadership

Staff Training

Menu Development

Costing

Food Quality

Food Safety

Job description

SARAH'S CAFE PTE. LTD. in Singapore seeks an Executive Chef to lead the kitchen, ensuring innovative, high-quality cuisine for dining rooms and banquets.

You will drive menu development, standardize recipes, and manage costing, while upholding strict hygiene, training staff and maintaining exceptional guest satisfaction. You will oversee daily operations, lead a professional culinary team, and collaborate with purchasing to source quality ingredients, maintaining consistency and excellence