Executive Kitchen Leader & Menu Innovator

HISHAM SHARIF PTE. LTD.; Singapore; Vor Ort; SGD 78.000 - 123.000; Vollzeit

Zusammenfassung

HISHAM SHARIF PTE. LTD. is seeking an experienced Head Chef to lead our kitchen operations in Singapore. You will organize activities, supervise food preparation and ensure dishes meet high quality standards before serving to customers.

The role requires strong leadership, menu development, staff training, shift scheduling, and strict adherence to safety and sanitation rules. You will manage equipment orders, payroll records, and foster a cooperative, efficient kitchen team.

Qualifikationen

• Proven experience as Head Chef.
• Excellent leadership and communication skills.
• Degree in Culinary science or related certificate.

Aufgaben

• Control and direct the food preparation process and related activities.
• Construct menus with new or existing culinary creations, ensuring variety and quality.
• Approve and polish dishes before they reach customers.
• Plan orders of equipment or ingredients according to identified shortages.
• Arrange for repairs when necessary.
• Remedy any problems or defects.
• Be fully in charge of hiring, managing and training kitchen staff.
• Oversee the work of subordinates.
• Estimate staff workload and compensation.
• Maintain payroll and attendance records.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between co-workers.

Kenntnisse

Kitchen management

Leadership

Communication

Culinary trends

Ausbildung

Degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS

Jobbeschreibung

HISHAM SHARIF PTE. LTD. is seeking an experienced Head Chef to lead our kitchen operations in Singapore. You will organize activities, supervise food preparation and ensure dishes meet high quality standards before serving to customers.

The role requires strong leadership, menu development, staff training, shift scheduling, and strict adherence to safety and sanitation rules. You will manage equipment orders, payroll records, and foster a cooperative, efficient kitchen team.