Head Chef: Menu Innovator & Kitchen Ops Leader

LLHH SERVICES PTE. LTD.; Singapore; On-site; SGD 84,000 - 144,000; Full time

Job summary

LLHH SERVICES PTE. LTD. in Singapore is seeking a Head Chef to lead all kitchen operations, drive menu development, ensure food quality, and manage the culinary team to deliver exceptional dining experiences.

You will oversee inventory, cost control, hygiene, and compliance with safety standards while maintaining a high-energy, professional kitchen environment that supports business targets.

Qualifications

• Proven leadership and team management experience.
• Strong knowledge of food safety and hygiene standards.
• Experience in menu design and cost control.
• Ability to plan staff schedules and supervise kitchen operations.

Responsibilities

• Oversee daily kitchen operations and food production.
• Develop and update menus to match concept and customer preferences.
• Standardise recipes, methods, and presentation.
• Train and supervise chefs and kitchen staff.
• Manage inventory, ordering, and storage of ingredients.
• Monitor food costs and minimise wastage.

Skills

Leadership

Communication

Team management

Inventory control

Food safety

Menu design

Cost control

Customer service

Job description

LLHH SERVICES PTE. LTD. in Singapore is seeking a Head Chef to lead all kitchen operations, drive menu development, ensure food quality, and manage the culinary team to deliver exceptional dining experiences.

You will oversee inventory, cost control, hygiene, and compliance with safety standards while maintaining a high-energy, professional kitchen environment that supports business targets.